| Code |
Question |
Yes |
No |
N/A |
Severity |
| 6.01 |
Does the farm have a written policy for dealing with employees who appear to be sick? |
5 |
0 |
0 |
C |
| 6.02 |
Does the farm have a written policy regarding emplyees with open wounds? |
5 |
0 |
0 |
C |
| 6.03 |
Does the farm have a written policy prohibiting eating in all actively harvested areas? |
3
|
0
|
0
|
C
|
| 6.04 |
Does the farm have a written policy prohibiting use of tobcco products in all actively harvested areas? |
3
|
0
|
0
|
C
|
| 6.05 |
Does the farm's Standard Operating Procedures include guidelines and expectations regarding employee hygiene? |
3
|
0
|
0
|
C
|
| 6.05a |
Are employee educational sessions provided for employees on a scheduled basis? |
7
|
-7
|
0
|
C
|
| 6.05b |
Are the employee hygiene educational sessions formalized in an outline format? |
5
|
0
|
0
|
C
|
| 6.05c |
Are the employee hygiene educational sessions attendance records (signed by the employees) available for review? |
3
|
0
|
0
|
C
|
| 6.05d |
Are the employee hygiene educational session attendance records current? |
3
|
0
|
0
|
C
|
| 6.06 |
Are toilet facilites provided? If no, go to 6.12 |
20
|
-20
|
0
|
A
|
| 6.06a |
Are separate toilet facilities provided for men and women in groups larger than 5 employees? |
2
|
0
|
0
|
C
|
| 6.06b |
Is a minimum of one toilet facility proved for each group of 20 employees? |
10
|
-10
|
0
|
B
|
| 6.06c |
Are toilet facilites placed at or within 1/4 mile of all employees? |
10
|
-10
|
0
|
B
|
| 6.07 |
Do toilet faciliites have signs, written in the appropriate languages, reminding employees to wash their hands before returning to work? |
2
|
0
|
0
|
C
|
| 6.08 |
Are toilets constructed of materials that are easy to clean? |
2
|
0
|
0
|
C
|
| 6.08a |
Are the toilets construction materials of a light color allowing easy evaluation of cleaning performance? |
2
|
0
|
0
|
C
|
| 6.09 |
Are the toilets maintained in a clean condition? |
2
|
0
|
0
|
C
|
| 6.10 |
Are the catch basins of the toilets designed to prevent contamination in the field? |
2
|
0
|
0
|
C
|
| 6.10a |
Are the toilet catch basins emptied outside the growing are? |
5
|
0
|
0
|
C
|
| 6.11 |
Are the toilets supplied with toilet paper? |
10
|
-10
|
0
|
B
|
| 6.12 |
Are hand washing facilities provided? If no, og to 6.13 |
20
|
-20
|
0
|
A
|
| 6.12a |
Are single-use towels available at all hand washing facilities? |
10
|
-10
|
0
|
B
|
| 6.12b |
Is water made available for hand washing at all facilites? |
10
|
-10
|
0
|
B
|
| 6.12c |
Is soap made available at all hand washing facilites? If no, go to 6.13 |
10
|
-10
|
0
|
B
|
| 6.12d |
Does the soap have bacteriostatic properties? |
5
|
0
|
0
|
C
|
| 6.12e |
Are the hand wash stations designed to prevent contamination in the field? |
5
|
0
|
0
|
C
|
| 6.13 |
Are there written policies with corrective action guidelines requiring employees to wash their hands prior to beginning work? |
5
|
0
|
0
|
C
|
| 6.14 |
Are the employees required to wash their hands after break periods? |
5
|
0
|
0
|
C
|
| 6.15 |
Are the employees required to wash their hands after using the toilet facilities? |
10
|
-10
|
0
|
B
|
| 6.16 |
Is fresh drinking water provided for field workers? |
7
|
-7
|
0
|
B
|
| 6.16a |
Are the water containers periodically cleaned? |
5
|
0
|
0
|
C
|
| 6.17 |
Are single-use paper cups or a drinking fountain available for employees? |
7
|
-7
|
0
|
B
|
| 6.18 |
Are first-aid kits available? If no, go to 6.19 |
7
|
-7
|
0
|
C
|
| 6.18a |
Is the inventory of the first-aid kits maintained? |
5
|
0
|
0
|
C
|
| 6.19 |
Is there a written policy requiring all commodities that come in contact with blood be destroyed? |
20
|
-20
|
0
|
A
|